Dear Project Biolab,
I am working on a student project at the Elisava School of Design in Barcelona, researching food biohacking trends across Europe and am wondering if someone in your organization would be willing to share some insights with me regarding current practices and interests in Czechoslovakia.
Thank you in advance for your time and I look forward to your response,
William Fritzberg
Hi, there are currently no projects running that are related to food hacking in our biolab, so I am not sure if we can help you out in any way. We've hosted Frantisek Apfelbeck and Denisa Kera a couple of times in the past for one-time food hacking events. Greetings,
chido
On Mon, Nov 9, 2015 at 10:27 AM, William Hadden Fritzberg < wfritzberg1@elisava.net> wrote:
Dear Project Biolab,
I am working on a student project at the Elisava School of Design in Barcelona, researching food biohacking trends across Europe and am wondering if someone in your organization would be willing to share some insights with me regarding current practices and interests in Czechoslovakia.
Thank you in advance for your time and I look forward to your response,
William Fritzberg
Biolab mailing list Biolab@brmlab.cz https://brmlab.cz/cgi-bin/mailman/listinfo/biolab
Hi, just small note: AFAIK Czecholovakia has been destroyed over 20 years ago...
Best regards, sachy
On Mon, Nov 09, 2015 at 09:27:19AM +0000, William Hadden Fritzberg wrote:
Dear Project Biolab,
I am working on a student project at the Elisava School of Design in Barcelona, researching food biohacking trends across Europe and am wondering if someone in your organization would be willing to share some insights with me regarding current practices and interests in Czechoslovakia.
Thank you in advance for your time and I look forward to your response,
William Fritzberg
Biolab mailing list Biolab@brmlab.cz https://brmlab.cz/cgi-bin/mailman/listinfo/biolab
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Radka Haneckova -
sachy -
William Hadden Fritzberg